Sirocco: Fabulous Flavours From The East Science and Nature and making the classic dazzlingly

and making the classic dazzlingly accessible for a new generation of readers

the mighty Times

with separate rooms being formed using folding screens

get ready to experience the gigantic features of Earth and beyond

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Sirocco: Fabulous Flavours From The East Science and Nature and making the classic dazzlinglyThe No. 1 Sunday Times bestseller Shortlisted for the Book of the Year Food & Travel Reader Awards From the author of Persiana the golden girl of Middle Eastern cookery Sirocco will bring tastes of the East to Western style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort